1 package of puff pastry
2 cups (chopped) of cooked chicken
1 cup (chopped) of abobora cooked and mashed
2 eggs
Salt, black pepper and parsley to taste
1 package of puff pastry
2 cups (chopped) of cooked chicken
1 cup (chopped) of abobora cooked and mashed
2 eggs
Salt, black pepper and parsley to taste
Mix the chicken with the abobora in a pan and heat for five minutes
Season with salt, black pepper and chopped parsley
Stir and let it cool down
Unroll the puff pastry on a flat surface and cut out a large circle using a pizza cutter
Spread the filling on one half of the circle and fold the other half over the filling to form a pie
Press the edges all around with an egg
Brush the remaining egg on top
Place it in a medium-heat oven until the pastry is golden brown
Serve warm.
