This dish is typical of Catalonia. The butifarra is a Spanish linguiça very similar to our pork sausages.
50 grams of mushrooms per person
300g of linguiça per person
One minced garlic clove
Fresh parsley
Melted butter
Salt and pepper
This dish is typical of Catalonia. The butifarra is a Spanish linguiça very similar to our pork sausages.
50 grams of mushrooms per person
300g of linguiça per person
One minced garlic clove
Fresh parsley
Melted butter
Salt and pepper
Get medium-sized mushrooms for this recipe
Baste the mushrooms with melted butter and sprinkle with garlic, parsley, salt, and black pepper
Add salt and black pepper to taste
Let it grill for 8-10 minutes along with the linguiça
Serve with red wine and French bread
