Green Banana Cod

Name: Green Banana Cod
Yield: 6
Ingredients: 2 tablespoons of olive oil; 2 onions, finely chopped; 2 cloves of garlic, minced; 5 green bananas (or plantains), cut in half with skin on; 4 tablespoons of chopped cilantro; 2 tablespoons of tomato extract; 1 1/2 pounds of cod fillets; 2 tablespoons of lime juice

1
2 tablespoons of olive oil
2
2 onions, finely chopped
3
2 cloves of garlic, minced
4
5 green bananas (or plantains), cut in half with skin on
5
4 tablespoons of chopped cilantro
6
2 tablespoons of tomato extract
7
1 1/2 pounds of cod fillets
8
2 tablespoons of lime juice

Ingredients

1
2 tablespoons of olive oil
2
2 onions, finely chopped
3
2 cloves of garlic, minced
4
5 green bananas (or plantains), cut in half with skin on
5
4 tablespoons of chopped cilantro
6
2 tablespoons of tomato extract
7
1 1/2 pounds of cod fillets
8
2 tablespoons of lime juice

Directions

1
Heat the olive oil in a pan and sauté the onion and garlic until they start to brown
2
Add the sliced green bananas, cilantro, tomato extract, and 4 cups of water
3
Simmer at low heat for about 20 minutes or until the bananas are tender
4
Add the cod fillets and lime juice
5
Simmer for another 20 minutes or until the fish is cooked through but still moist
6
Serve in six portions.