Paw and Tuna Cake

Name: Paw and Tuna Cake
Yield: 8
Ingredients: 1 package of paw-shaped poultry without skin; Margarine for spreading the slices of poultry; 2 cans of tuna; 4 peeled and seeded tomatoes, diced; One large onion, diced; 1/4 cup (chay) of green olives, pitted and diced; To taste: salt and oregano; 1/2 cup of cream cheese; 1/2 cup of milk; 1 egg; 2 tablespoons of mayonnaise; Diced tomatoes to taste

1
1 package of paw-shaped poultry without skin
2
Margarine for spreading the slices of poultry
3
2 cans of tuna
4
4 peeled and seeded tomatoes, diced
5
One large onion, diced
6
1/4 cup (chay) of green olives, pitted and diced
7
To taste: salt and oregano
8
1/2 cup of cream cheese
9
1/2 cup of milk
10
1 egg
11
2 tablespoons of mayonnaise
12
Diced tomatoes to taste

Ingredients

1
1 package of paw-shaped poultry without skin
2
Margarine for spreading the slices of poultry
3
2 cans of tuna
4
4 peeled and seeded tomatoes, diced
5
One large onion, diced
6
1/4 cup (chay) of green olives, pitted and diced
7
To taste: salt and oregano
8
1/2 cup of cream cheese
9
1/2 cup of milk
10
1 egg
11
2 tablespoons of mayonnaise
12
Diced tomatoes to taste

Directions

1
1
2
Butter all the slices of poultry on both sides with margarine
3
2
4
In a bowl, mix together the tuna, tomato, onion, olives, and season with salt and oregano
5
3
6
Preheat the oven to 200°C
7
In a blender, beat the cream cheese, milk, and egg until smooth
8
In a 30cm diameter cake pan or rectangular baking dish, layer poultry and filling, ending with the poultry
9
4
10
Pierce the slices of poultry with a fork and spread the cream on top
11
Bake for 30 minutes or until golden brown
12
Let it cool, then spread mayonnaise on top and sprinkle with diced tomatoes.