1/4 cup of oil
1 1/2 kg of beef cut into small pieces
/2 kg of onions, peeled and chopped
1 tablespoon of paprika
1 1/2 teaspoons of salt
1 pinch of pepper
1 1/4 cup of strong beef broth for the egg noodles (see below)
3 tablespoons of all-purpose flour
1 cup of sour cream
1/4 cup of oil
1 1/2 kg of beef cut into small pieces
/2 kg of onions, peeled and chopped
1 tablespoon of paprika
1 1/2 teaspoons of salt
1 pinch of pepper
1 1/4 cup of strong beef broth for the egg noodles (see below)
3 tablespoons of all-purpose flour
1 cup of sour cream
1
Heat the oil over high heat
Add the small pieces of beef and cook until browned on all sides, stirring frequently
This takes about 15-20 minutes
Transfer the beef to a bowl and set aside
2
Add the onions to the pot with the remaining oil and cook until softened and golden (about 10 minutes)
3
Add the beef back into the pot with the onions, paprika, salt, and pepper
Stir well
Add 3/4 cup of beef broth
4
Bring to a boil, then reduce heat and simmer, covered, for about 2 hours or until the beef is tender
5
While the beef is cooking, prepare the egg noodles
6
In a small bowl, mix together the all-purpose flour and remaining beef broth
Add the mixture to the beef, stirring constantly
Simmer slowly, uncovered, for about 15 minutes
7
Just before serving, place the sour cream in a small bowl
Gradually add 1/2 cup of the beef sauce
Stir well
Serve with egg noodles
Serves 6.
