Hot Sandwich with Mushrooms

Name: Hot Sandwich with Mushrooms
Yield: 8
Ingredients: Two tablespoons of butter or margarine; Three tablespoons of wheat flour; One can of sautéed mushrooms in butter; 16 slices of bread; Thin slices of beef, chicken, or veal; Fresh parsley chopped; 1/2 cup of fresh or sour cream; A hard-boiled egg yolk, passed through a sieve

1
Two tablespoons of butter or margarine
2
Three tablespoons of wheat flour
3
One can of sautéed mushrooms in butter
4
16 slices of bread
5
Thin slices of beef, chicken, or veal
6
Fresh parsley chopped
7
1/2 cup of fresh or sour cream
8
A hard-boiled egg yolk, passed through a sieve

Ingredients

1
Two tablespoons of butter or margarine
2
Three tablespoons of wheat flour
3
One can of sautéed mushrooms in butter
4
16 slices of bread
5
Thin slices of beef, chicken, or veal
6
Fresh parsley chopped
7
1/2 cup of fresh or sour cream
8
A hard-boiled egg yolk, passed through a sieve

Directions

1
Melt the butter, add the flour mixing well, then add the mushrooms and cream to the mixture, stirring constantly until thickened
2
Lift one side of the bread and place the meat between the unlifted sides
3
Place the sandwich on a plate and cover with the mushroom sauce
4
Sprinkle with fresh parsley and egg yolk passed through a sieve
5
Serves 8 people.

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