Bread Crumb Mix
2 x-cups of boiling water
1/4 cup of olive oil
2 tablespoons of vegetable oil
2 tablespoons of butter
500g of wheat berries, washed and drained
5 medium onions, chopped into small pieces
5 whole chicken thighs (thighs and drumsticks) with skin removed
7 sprigs of parsley
For decoration
1 sprig of parsley
Bread Crumb Mix
2 x-cups of boiling water
1/4 cup of olive oil
2 tablespoons of vegetable oil
2 tablespoons of butter
500g of wheat berries, washed and drained
5 medium onions, chopped into small pieces
5 whole chicken thighs (thighs and drumsticks) with skin removed
7 sprigs of parsley
For decoration
1 sprig of parsley
1
In a large pot, heat the olive oil, vegetable oil, and butter over low heat without letting it burn
Add the onion and cook for three minutes or until transparent
2
Add the chicken and cook for half an hour over low heat, stirring occasionally or until golden brown
3
Remove the chicken from the pot, debone and shred the meat
Return the meat and bones to the pot
Add water and simmer for 15 minutes over low heat
4
Add the wheat berries and parsley, and cook for an additional 15 minutes, stirring occasionally to prevent sticking at the bottom
If necessary, add a little more water
5
When the wheat is tender, remove the bones and parsley, and discard them
Arrange the stew in the serving dish and decorate with a sprig of parsley.
