'1 tablespoon of olive oil'
'1 chopped onion'
'1 minced garlic'
'500g beef moi'
'Salt and pepper to taste'
'1 cup vegetable broth'
'Medium-sized carrot cut into cubes'
'100g canned mushrooms sliced'
'2 tablespoons cornstarch'
'Chopped fresh parsley to taste'
'500g cooked manioc'
'1 egg'
'1 tablespoon butter'
'3 tablespoons all-purpose flour'
'1 tablespoon of olive oil'
'1 chopped onion'
'1 minced garlic'
'500g beef moi'
'Salt and pepper to taste'
'1 cup vegetable broth'
'Medium-sized carrot cut into cubes'
'100g canned mushrooms sliced'
'2 tablespoons cornstarch'
'Chopped fresh parsley to taste'
'500g cooked manioc'
'1 egg'
'1 tablespoon butter'
'3 tablespoons all-purpose flour'
'Step 1' - Heat the olive oil, cook the onion and garlic until golden brown
'Step 2' - Add the beef moi, season with salt, pepper, and cook for five minutes
'Step 3' - Add the vegetable broth, carrot, and cook until tender
'Step 4' - Add the mushrooms, cornstarch dissolved in a little water, and cook until thickened
'Step 5' - Stir in the chopped parsley, remove from heat, and let cool
..
'Step 2' - In a bowl, mix together the cooked manioc, egg, butter, and flour
'Step 3' - Preheat oven to 200°C
'Step 4' - Alternate layers of manioc and beef in a baking dish
'Step 5' - Bake for about 20 minutes
'Serve immediately.'
