Stuffed Flank Steak

Name: Stuffed Flank Steak
Yield: 10
Ingredients: 1 flank steak (1 650 g); 2 tablespoons of salt; 1 tablespoon of black pepper; 1 tablespoon of grated coriander; 1 teaspoon of ground cinnamon; 1 bottle of white wine; 1 crushed garlic clove with salt; Filling:; 200 g of grated Parmesan cheese; 4 separated eggs; chopped fresh parsley (1 bunch); 100 g of breadcrumbs

1
1 flank steak (1 650 g)
2
2 tablespoons of salt
3
1 tablespoon of black pepper
4
1 tablespoon of grated coriander
5
1 teaspoon of ground cinnamon
6
1 bottle of white wine
7
1 crushed garlic clove with salt
8
Filling:
9
200 g of grated Parmesan cheese
10
4 separated eggs
11
chopped fresh parsley (1 bunch)
12
100 g of breadcrumbs

Ingredients

1
1 flank steak (1 650 g)
2
2 tablespoons of salt
3
1 tablespoon of black pepper
4
1 tablespoon of grated coriander
5
1 teaspoon of ground cinnamon
6
1 bottle of white wine
7
1 crushed garlic clove with salt
8
Filling:
9
200 g of grated Parmesan cheese
10
4 separated eggs
11
chopped fresh parsley (1 bunch)
12
100 g of breadcrumbs

Directions

1
Season the flank steak with salt, black pepper, garlic, coriander, cinnamon, and white wine overnight
2
Beat the egg whites until frothy, then add the yolks, filling, bread crumbs, and mix well
3
Open the flank steak and spread the filling inside, making sure to leave a small border around the edges
4
Roll up the flank steak tightly, taking care not to squeeze too hard, and tie with kitchen twine
5
Wrap the flank steak in cheesecloth, securing the ends with string
6
Place the wrapped flank steak in a pressure cooker with the seasonings, cover with water
7
Bring to a boil, then reduce heat and simmer for 55 minutes
8
Let the flank steak cool completely before serving cold, sliced into thin strips, accompanied by green salads
9
Serve 10 portions
10
Note: If it doesn't fit in the pressure cooker, cut the flank steak into two smaller pieces.