Rainbow Sandwich Cake

Name: Rainbow Sandwich Cake
Yield: 12
Ingredients: 2 packages of formless bread (250g each); 2 cups of mayonnaise (450g); 2 cans of tuna drained and flaked (170g each); 1 beet, peeled and grated coarsely; 2 apples, peeled and grated coarsely; 1/4 cup of parsley (20g); 1/4 cup of green onion, chopped finely (20g); 1 carrot, peeled and grated coarsely

1
2 packages of formless bread (250g each)
2
2 cups of mayonnaise (450g)
3
2 cans of tuna drained and flaked (170g each)
4
1 beet, peeled and grated coarsely
5
2 apples, peeled and grated coarsely
6
1/4 cup of parsley (20g)
7
1/4 cup of green onion, chopped finely (20g)
8
1 carrot, peeled and grated coarsely

Ingredients

1
2 packages of formless bread (250g each)
2
2 cups of mayonnaise (450g)
3
2 cans of tuna drained and flaked (170g each)
4
1 beet, peeled and grated coarsely
5
2 apples, peeled and grated coarsely
6
1/4 cup of parsley (20g)
7
1/4 cup of green onion, chopped finely (20g)
8
1 carrot, peeled and grated coarsely

Directions

1
At the bottom of a rectangular dish arrange 4 slices of bread, side by side
2
Spread a thin layer of mayonnaise over them and then half the tuna
3
Continue alternating layers of bread spread with mayonnaise with: layers of beet, apple mixed with the remaining tuna, parsley with green onion, and finally carrot
4
At each layer of bread, gently press the slices together with your hand
5
Finish with a layer of bread covered in mayonnaise
6
Serve sliced
7
655 calories per slice