"2/3 cup of cooked or roasted chicken, diced"
"1/2 cup of chopped salted butter"
"1/3 cup of mayonnaise"
"1 tablespoon of lemon juice"
"Salt and black pepper to taste"
"6 slices of lightly toasted black bread"
"2 tablespoons of unsalted butter"
"3 egg whites"
"3/4 cup of grated cheese (such as cheddar or mozzarella)"
"2/3 cup of cooked or roasted chicken, diced"
"1/2 cup of chopped salted butter"
"1/3 cup of mayonnaise"
"1 tablespoon of lemon juice"
"Salt and black pepper to taste"
"6 slices of lightly toasted black bread"
"2 tablespoons of unsalted butter"
"3 egg whites"
"3/4 cup of grated cheese (such as cheddar or mozzarella)"
"In a bowl, combine the chicken, salted butter, mayonnaise, and lemon juice."
"Season to taste with salt and black pepper."
"Spread butter on the untostasted side of each bread slice."
"Cover with the chicken mixture."
"In another bowl, beat the egg whites until firm
Add grated cheese and mix carefully."
"Place the egg and cheese mixture over the chicken filling."
"Arrange in a baking dish and bake in a preheated oven at 250°C for about 10 minutes or until golden brown and puffed."
"Serve warm, cut into 6 portions."
