Pork Chops with Gingered Rice and Onions

Name: Pork Chops with Gingered Rice and Onions
Yield: 4
Ingredients: Rice; 2 1/2 cups of water; 1 cup of rice; 2 tablespoons of dry white wine; 1 tablespoon of grated ginger; 1 tablespoon of butter; 1 teaspoon of salt; Pork Chops; 1/2 cup of chopped onion; 6 tablespoons of chicken broth; 2 tablespoons of butter; 4 pork chops (600g); 1 clove of garlic; 1 medium-sized onion; 1/2 lemon; Salt and black pepper to taste

1
Rice
2
2 1/2 cups of water
3
1 cup of rice
4
2 tablespoons of dry white wine
5
1 tablespoon of grated ginger
6
1 tablespoon of butter
7
1 teaspoon of salt
8
Pork Chops
9
1/2 cup of chopped onion
10
6 tablespoons of chicken broth
11
2 tablespoons of butter
12
4 pork chops (600g)
13
1 clove of garlic
14
1 medium-sized onion
15
1/2 lemon
16
Salt and black pepper to taste

Ingredients

1
Rice
2
2 1/2 cups of water
3
1 cup of rice
4
2 tablespoons of dry white wine
5
1 tablespoon of grated ginger
6
1 tablespoon of butter
7
1 teaspoon of salt
8
Pork Chops
9
1/2 cup of chopped onion
10
6 tablespoons of chicken broth
11
2 tablespoons of butter
12
4 pork chops (600g)
13
1 clove of garlic
14
1 medium-sized onion
15
1/2 lemon
16
Salt and black pepper to taste

Directions

1
Rice
2
In a large saucepan, bring the water, white wine, ginger, salt, and butter to a boil over high heat
3
Add the rice and stir
4
Cover and simmer over low heat for 15 minutes or until tender
5
Pork Chops
6
While the rice is cooking, pat the pork chops dry with paper towels
7
Rub them with the minced garlic and season with salt and black pepper
8
In a skillet, melt the butter over high heat
9
Add the pork chops and cook until browned
10
Remove from heat, squeeze with lemon juice, and keep warm
11
In the same skillet, add more butter if needed and sauté the chopped onion for 1 minute
12
Remove the seeds and chop the medium-sized onion into cubes, then add to the skillet
13
Stir, pour in the chicken broth, and cook over low heat for 1 minute
14
Serve with the rice.