Stuffed Crepe with Potato

Name: Stuffed Crepe with Potato
Yield: 12
Ingredients: 4 eggs; 4 tablespoons of potato starch; 1/2 cup of milk; Salt to taste; Filling; 450g of potato; 1/4 cup of milk; 6 tablespoons of olive oil; 2 chopped onions; 100g of ricotta cheese crumbled; Salt and pepper to taste

1
4 eggs
2
4 tablespoons of potato starch
3
1/2 cup of milk
4
Salt to taste
5
Filling
6
450g of potato
7
1/4 cup of milk
8
6 tablespoons of olive oil
9
2 chopped onions
10
100g of ricotta cheese crumbled
11
Salt and pepper to taste

Ingredients

1
4 eggs
2
4 tablespoons of potato starch
3
1/2 cup of milk
4
Salt to taste
5
Filling
6
450g of potato
7
1/4 cup of milk
8
6 tablespoons of olive oil
9
2 chopped onions
10
100g of ricotta cheese crumbled
11
Salt and pepper to taste

Directions

1
Filling
2
Peel and cook the potatoes in water with salt until they're very soft
3
Drain and mash them
4
Mix the milk and reserve it
5
In a pan, heat the olive oil and caramelize the onion until almost burnt
6
Mix into the reserved potatoes, add the ricotta cheese and season with salt and pepper
7
Dough
8
In a bowl, beat well the eggs, potato starch, milk, and salt
9
In a non-stick pan, heat a little olive oil and cook the crepes on both sides
10
Fill with the potatoes.