Roast Sausage in Slices

Name: Roast Sausage in Slices
Yield: 6
Ingredients: 2 large sausages; salt and pepper to taste; 1/2 cup of butter or margarine; 1/2 cup of all-purpose flour; parsley; beef broth

1
2 large sausages
2
salt and pepper to taste
3
1/2 cup of butter or margarine
4
1/2 cup of all-purpose flour
5
parsley
6
beef broth

Ingredients

1
2 large sausages
2
salt and pepper to taste
3
1/2 cup of butter or margarine
4
1/2 cup of all-purpose flour
5
parsley
6
beef broth

Directions

1
Cut the sausages into slices and season with salt and pepper
2
Melt the butter or margarine in a small pan, add the flour and stir until smooth
3
Spread this mixture over the sausage slices and sprinkle with parsley
4
Arrange the sausage slices in a baking dish, overlapping slightly
5
Cover with 1.5 cm of beef broth
6
Roast in a moderate oven (170°C) for 1 hour or until the sausage is tender
7
Serve hot.