Tender Beef with Sweet Herbs

Name: Tender Beef with Sweet Herbs
Yield: 6
Ingredients: 1 pound of tender beef, 1.2 kg, trimmed; 1 tablespoon of salt; 1/4 cup of butter (50 g); 1/2 teaspoon of ground black pepper, coarsely ground; 1 large onion (150 g), cut into pieces; 1 medium sweet herb (470 g), cut into pieces; 2 medium carrots (240 g), peeled and cut into sticks

1
1 pound of tender beef, 1.2 kg, trimmed
2
1 tablespoon of salt
3
1/4 cup of butter (50 g)
4
1/2 teaspoon of ground black pepper, coarsely ground
5
1 large onion (150 g), cut into pieces
6
1 medium sweet herb (470 g), cut into pieces
7
2 medium carrots (240 g), peeled and cut into sticks

Ingredients

1
1 pound of tender beef, 1.2 kg, trimmed
2
1 tablespoon of salt
3
1/4 cup of butter (50 g)
4
1/2 teaspoon of ground black pepper, coarsely ground
5
1 large onion (150 g), cut into pieces
6
1 medium sweet herb (470 g), cut into pieces
7
2 medium carrots (240 g), peeled and cut into sticks

Directions

1
Preheat the oven to 400°F (hot)
2
Season the beef with salt and place it in a baking dish
3
Brush with butter and sprinkle with black pepper
4
Distribute the onion, sweet herbs, and carrots around the beef
5
Cover with aluminum foil and bake at preheated temperature until the meat is tender (about 1 hour)
6
Remove the foil and let the beef brown (about 10 minutes)
7
Cut the beef into 12 slices and arrange them on a platter
8
Distribute the vegetables around, drizzle with the dish's sauce, and serve immediately
9
664 calories per serving