Rigatoni with Dried Mushroom

Name: Rigatoni with Dried Mushroom
Yield: 6
Ingredients: Ingredients:; 400 g of instant rigatoni pasta; Mushroom Sauce; 60 g of dried mushroom; 2 cups of warm water; 1/4 cup of olive oil; 1 chopped onion; 1/2 cup of all-purpose flour; 5 cups of milk; To taste: salt and black pepper; 1 cup of grated Parmesan cheese; Accessory:; A 20 x 30 cm baking dish greased with olive oil

1
Ingredients:
2
400 g of instant rigatoni pasta
3
Mushroom Sauce
4
60 g of dried mushroom
5
2 cups of warm water
6
1/4 cup of olive oil
7
1 chopped onion
8
1/2 cup of all-purpose flour
9
5 cups of milk
10
To taste: salt and black pepper
11
1 cup of grated Parmesan cheese
12
Accessory:
13
A 20 x 30 cm baking dish greased with olive oil

Ingredients

1
Ingredients:
2
400 g of instant rigatoni pasta
3
Mushroom Sauce
4
60 g of dried mushroom
5
2 cups of warm water
6
1/4 cup of olive oil
7
1 chopped onion
8
1/2 cup of all-purpose flour
9
5 cups of milk
10
To taste: salt and black pepper
11
1 cup of grated Parmesan cheese
12
Accessory:
13
A 20 x 30 cm baking dish greased with olive oil

Directions

1
Preparation:
2
Mushroom Sauce
3
Step 1:
4
Soak the dried mushroom in warm water for 20 minutes
5
Drain and chop. Reserve
6
Step 2:
7
In a pan, heat the olive oil over medium heat
8
Add the chopped onion and cooked mushroom, and cook for 2 minutes
9
Add the flour and mix well
10
Pour in the milk and stir constantly until slightly thickened
11
Season with salt and black pepper
12
Allow to cool
13
Step 3:
14
Heat the oven to medium temperature
15
In a baking dish (or refractory), spread a layer of mushroom sauce
16
Cover with a layer of rigatoni pasta, and repeat the process, ending with the mushroom sauce
17
Step 4:
18
Dust with Parmesan cheese, cover with aluminum foil, and bake for 20 minutes
19
Remove the foil and serve hot.