500g of chicken breast, cut into cubes
1 tablespoon of butter
2 tablespoons of olive oil
1 chopped onion
6 peeled tomatoes, without seeds
1/2 red bell pepper, diced
2 teaspoons of ground cumin
3/4 cup of chopped green olives
a pack of creamed onion
800ml of milk
2 cups of cooked rice
1 kg of cooked and mashed sweet potato
100g of shredded mozzarella
500g of chicken breast, cut into cubes
1 tablespoon of butter
2 tablespoons of olive oil
1 chopped onion
6 peeled tomatoes, without seeds
1/2 red bell pepper, diced
2 teaspoons of ground cumin
3/4 cup of chopped green olives
a pack of creamed onion
800ml of milk
2 cups of cooked rice
1 kg of cooked and mashed sweet potato
100g of shredded mozzarella
1
In a pan, melt the butter and olive oil, then brown the chicken cubes
2
Add the onion, tomato, bell pepper, cumin, and olives to the pan and cook for five minutes
3
Add the creamed onion mixture dissolved in milk to the pan
4
Simmer everything over low heat for another five minutes or until thickened
5
Pour the chicken casserole into a greased dish and top with cooked rice and mashed sweet potato
6
Cover the dish with shredded mozzarella cheese and bake in a preheated oven at 200°C for about 20 minutes, or until golden brown.
