Tapioca with Creme de Siri

Name: Tapioca with Creme de Siri
Yield: 1
Ingredients: Tapioca mass; 1 cup of tapioca starch; Water for the mass; 1/2 teaspoon of salt; Filling; 300g of cleaned surinam cherry; 1/2 cup (chopped) of grated coconut; 1 cup (chopped) of finely chopped onion; 1 clove of finely chopped garlic; 1 tablespoon of olive oil; 2/3 cup (chopped) of coconut milk; 2/3 cup (chopped) of heavy cream; 1 tablespoon of grated ginger; 2 tablespoons of chopped chives; 2 tablespoons of chopped pecans; 2 tablespoons of chopped tomatoes, peeled and seeded; 1 tablespoon of peeled and seeded red pepper; 2 tablespoons of salt

1
Tapioca mass
2
1 cup of tapioca starch
3
Water for the mass
4
1/2 teaspoon of salt
5
Filling
6
300g of cleaned surinam cherry
7
1/2 cup (chopped) of grated coconut
8
1 cup (chopped) of finely chopped onion
9
1 clove of finely chopped garlic
10
1 tablespoon of olive oil
11
2/3 cup (chopped) of coconut milk
12
2/3 cup (chopped) of heavy cream
13
1 tablespoon of grated ginger
14
2 tablespoons of chopped chives
15
2 tablespoons of chopped pecans
16
2 tablespoons of chopped tomatoes, peeled and seeded
17
1 tablespoon of peeled and seeded red pepper
18
2 tablespoons of salt

Ingredients

1
Tapioca mass
2
1 cup of tapioca starch
3
Water for the mass
4
1/2 teaspoon of salt
5
Filling
6
300g of cleaned surinam cherry
7
1/2 cup (chopped) of grated coconut
8
1 cup (chopped) of finely chopped onion
9
1 clove of finely chopped garlic
10
1 tablespoon of olive oil
11
2/3 cup (chopped) of coconut milk
12
2/3 cup (chopped) of heavy cream
13
1 tablespoon of grated ginger
14
2 tablespoons of chopped chives
15
2 tablespoons of chopped pecans
16
2 tablespoons of chopped tomatoes, peeled and seeded
17
1 tablespoon of peeled and seeded red pepper
18
2 tablespoons of salt

Directions

1
In a bowl, mix the water with the tapioca starch, gradually, until a dough forms that can be broken into small pieces
2
If needed, add a little more tapioca starch to absorb any excess water from the dough
3
Sift through a strainer and place in a dry frying pan
4
Spread carefully, giving it the shape of a pancake made with dough
5
When it starts to release from the bottom of the frying pan, flip it over to toast both sides as well. Reserve
6
Brown the oil, onion, and garlic in a preheated pan
7
In another pan, heat the coconut milk and heavy cream
8
Then, combine everything in the pan with the onion and cook for 15 minutes
9
Fill the reserved tapioca.