1/2 cup all-purpose flour, sifted
1 tablespoon salt
to taste
2 cups fresh or canned corn kernels (drained)
2 egg yolks and whites separated
1/3 cup vegetable oil
1/2 cup all-purpose flour, sifted
1 tablespoon salt
to taste
2 cups fresh or canned corn kernels (drained)
2 egg yolks and whites separated
1/3 cup vegetable oil
Sift the flour into a bowl with the salt and pepper
Mix in the egg yolks with the ground corn
Add the sifted flour to the mixture
Mix well
Beat the egg whites until fluffy
Gently add the corn mixture to the beaten eggs
Heat the oil to a medium-high heat
Fry the corn mixture in spoonfuls
Leave it golden brown on both sides for about 5 minutes
Serve and enjoy!
