Dried Tomato Tapenade

Name: Dried Tomato Tapenade
Total time: 30 min
Yield: 1
Ingredients: 1/4 cup of olive oil; 2 cups of onion, sliced into rings; 1/2 cup of dried tomato, chopped (50g); 1/2 cup of black olive, chopped (100g); Salt and black pepper to taste

1
1/4 cup of olive oil
2
2 cups of onion, sliced into rings
3
1/2 cup of dried tomato, chopped (50g)
4
1/2 cup of black olive, chopped (100g)
5
Salt and black pepper to taste

Ingredients

1
1/4 cup of olive oil
2
2 cups of onion, sliced into rings
3
1/2 cup of dried tomato, chopped (50g)
4
1/2 cup of black olive, chopped (100g)
5
Salt and black pepper to taste

Directions

1
Heat the olive oil in a large frying pan over low heat
2
Add the onion and cook, stirring occasionally, for 20 minutes or until dark brown
3
Transfer to a processor and add the tomato and black olive
4
Process quickly to obtain a coarse paste
5
Do not overprocess to avoid forming puree
6
If necessary, season with salt and pepper and let cool
7
Serving with crackers
8
900 calories per cup