2 large egg whites
1 cup shredded cheddar cheese
1 pinch of black pepper
1/4 cup all-purpose flour
2 large egg whites
1 cup shredded cheddar cheese
1 pinch of black pepper
1/4 cup all-purpose flour
Beat the egg whites until stiff and snowy
Combine with the cheese, black pepper, and flour
Shape into small balls and fry in plenty of oil until lightly golden
Make about 14 or 16 fritters.