Basic Dough

Name: Basic Dough
Yield: 2
Ingredients: Dough; 2 cups of wheat flour; 1 tablespoon of yeast; 1 teaspoon of salt; 1/2 teaspoon of sugar; 1/2 cup of butter; 2 eggs

1
Dough
2
2 cups of wheat flour
3
1 tablespoon of yeast
4
1 teaspoon of salt
5
1/2 teaspoon of sugar
6
1/2 cup of butter
7
2 eggs

Ingredients

1
Dough
2
2 cups of wheat flour
3
1 tablespoon of yeast
4
1 teaspoon of salt
5
1/2 teaspoon of sugar
6
1/2 cup of butter
7
2 eggs

Directions

1
Combine the flour, yeast, salt, and sugar with the butter to achieve a crumbly texture
2
Add the eggs and mix until well combined
3
Work the dough until it's smooth and roll it into a ball
4
Refrigerate for 30 minutes
5
Grease a removable pan ring and spread cooked beans over the bottom
6
Bake in a medium oven for 20 minutes
7
Let the beans cool before using the dough cold.