2 tablespoons of olive oil
1 finely chopped onion
400g of fresh linguiça, peeled and chopped
Chopped salsa to taste
100g of white cheese, cut into cubes
400g of puff pastry dough
2 tablespoons of olive oil
1 finely chopped onion
400g of fresh linguiça, peeled and chopped
Chopped salsa to taste
100g of white cheese, cut into cubes
400g of puff pastry dough
1 Heat the olive oil, sauté the onion and linguiça
Douse the flame, mix in the salsa and cheese
Let it cool well
2 Cut the puff pastry dough into circles, fill with linguiça, and fry the pasties in hot oil
3 Place them on paper towels to drain excess fat and serve immediately.
