'1 tablet of biological yeast (15 g)'
'1/2 teaspoon of sugar'
'1/2 teaspoon of salt'
'1 tablespoon of room temperature butter'
'1/2 cup of warm milk'
'1 egg'
'300g all-purpose flour (approximately)'
'10 sausages'
'1 beaten egg for topping'
'1 tablet of biological yeast (15 g)'
'1/2 teaspoon of sugar'
'1/2 teaspoon of salt'
'1 tablespoon of room temperature butter'
'1/2 cup of warm milk'
'1 egg'
'300g all-purpose flour (approximately)'
'10 sausages'
'1 beaten egg for topping'
'Preheat the oven to 180°C.'
'In a bowl, combine the yeast and sugar.'
'Mix until the yeast dissolves.'
'Add salt, butter, milk, and egg
Mix well and add flour gradually, working the dough until it's smooth and even.'
'Cut each sausage into three pieces
Reserve.'
'Use a rolling pin to roll out the dough, cut into strips 10cm x 2cm.'
'Wrap each strip of dough around a piece of sausage, place in a lightly greased baking dish, and brush with beaten egg.'
'Bake for 25 minutes or until golden brown.'
