2 cups of cooked ham, diced
2 cups of finely grated cabbage
1/2 cup of chopped onion (shallot)
1/2 cup of chopped green pepper
1 hard-boiled egg, diced
2 tablespoons of mustard
mayonnaise for dressing pickles to garnish
8 small buns
2 cups of cooked ham, diced
2 cups of finely grated cabbage
1/2 cup of chopped onion (shallot)
1/2 cup of chopped green pepper
1 hard-boiled egg, diced
2 tablespoons of mustard
mayonnaise for dressing pickles to garnish
8 small buns
Mix the ham, cabbage, onion, green pepper, egg, and mustard
Open the buns, remove a little of the bun's core and add the previous mixture
Moisten the mixture with mayonnaise
Fill the buns or serve with whole wheat bread
Garnish with pickles, if desired
Make 8 sandwiches.
