Sardine Express Cake

Name: Sardine Express Cake
Yield: 14
Ingredients: 2 cans of oil-packed sardines; 1 1/2 cup milk; 2 eggs; 1/2 cup vegetable oil; 2 cups all-purpose flour; Salt to taste; 1 tablespoon active dry yeast; 3 tomatoes, peeled and sliced; Oregano to taste; 3 tablespoons grated Parmesan cheese

1
2 cans of oil-packed sardines
2
1 1/2 cup milk
3
2 eggs
4
1/2 cup vegetable oil
5
2 cups all-purpose flour
6
Salt to taste
7
1 tablespoon active dry yeast
8
3 tomatoes, peeled and sliced
9
Oregano to taste
10
3 tablespoons grated Parmesan cheese

Ingredients

1
2 cans of oil-packed sardines
2
1 1/2 cup milk
3
2 eggs
4
1/2 cup vegetable oil
5
2 cups all-purpose flour
6
Salt to taste
7
1 tablespoon active dry yeast
8
3 tomatoes, peeled and sliced
9
Oregano to taste
10
3 tablespoons grated Parmesan cheese

Directions

1
Place the sardines in a bowl and cut them into large chunks. Reserve
2
In a blender, blend milk, eggs, oil, flour, salt, and yeast
3
Spread half of the dough in a greased rectangular baking dish
4
Distribute the sardines, tomato slices, and sprinkle oregano
5
Cover with the remaining dough, sprinkle grated Parmesan cheese, and bake in a preheated oven at 200°C for 35 minutes or until golden brown.

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