Beef Patty with Bananas

1

Place the beef in a pressure cooker and cover with water

Seal and bring to a boil at high heat

Lower the heat and cook for 2 hours

Let it cool, then shred

2

Sauté the onion in three-quarters cup of oil for 10 minutes

Add the shredded beef, salt, vinegar, and pepper sauce

Cook for 15 minutes, then process. Reserve

3

In a skillet, melt the butter over high heat and add the cornmeal

Cook, stirring, for 5 minutes or until it starts to brown

Combine with the beef. Reserve

4

Heat the remaining oil well and fry the banana slices until golden

Drain on paper towels and serve with the patty.