Beef and Canjiquinha Stew

Name: Beef and Canjiquinha Stew
Yield: 7
Ingredients: 1 kg of beef; 1/2 kg of chopped pork; 1 small turnip cut into thick slices (about 90g); 3 tomatoes cut into 4 parts (405g); 1/4 cup of olive oil; 1 medium onion cut into slices (100g); 1 clove of garlic, minced; 1 and 1/2 cups of canjiquinha (quirela); Salt and black pepper to taste; 4 cups of water

1
1 kg of beef
2
1/2 kg of chopped pork
3
1 small turnip cut into thick slices (about 90g)
4
3 tomatoes cut into 4 parts (405g)
5
1/4 cup of olive oil
6
1 medium onion cut into slices (100g)
7
1 clove of garlic, minced
8
1 and 1/2 cups of canjiquinha (quirela)
9
Salt and black pepper to taste
10
4 cups of water

Ingredients

1
1 kg of beef
2
1/2 kg of chopped pork
3
1 small turnip cut into thick slices (about 90g)
4
3 tomatoes cut into 4 parts (405g)
5
1/4 cup of olive oil
6
1 medium onion cut into slices (100g)
7
1 clove of garlic, minced
8
1 and 1/2 cups of canjiquinha (quirela)
9
Salt and black pepper to taste
10
4 cups of water

Directions

1
Clean the beef and cut it into cubes about 3 cm
2
Heat the olive oil in a pressure cooker and sauté the onion and garlic
3
Add the beef and cook until browned, then add the remaining ingredients and stir
4
Close the pressure cooker
5
Bring to a boil and cook for 20 minutes, or until the valve starts to release steam
6
Let it cool for 5 minutes
7
Finish cooling under cold running water
8
Open the pressure cooker and transfer the stew to a serving dish.