"1 large onion (150 g), finely chopped"
"1/4 cup white wine (60 ml)"
"2 1/2 cups Arborio rice (500 g)"
"1 cup dry white wine (240 ml)"
"1/2 liter chicken or vegetable broth"
"1 bunch of asparagus (spears with small stalks)"
"500 g shrimp, cleaned and finely chopped"
"1 teaspoon salt or to taste"
"1/3 cup butter (65 g)"
"1 large onion (150 g), finely chopped"
"1/4 cup white wine (60 ml)"
"2 1/2 cups Arborio rice (500 g)"
"1 cup dry white wine (240 ml)"
"1/2 liter chicken or vegetable broth"
"1 bunch of asparagus (spears with small stalks)"
"500 g shrimp, cleaned and finely chopped"
"1 teaspoon salt or to taste"
"1/3 cup butter (65 g)"
"In a large saucepan, sauté the onion in butter over medium heat until softened (about 2 minutes)"
"Add the rice and stir until lightly toasted (about 3 minutes)"
"Add the white wine, stir, and let simmer until almost completely evaporated"
"Add the broth and cook with the saucepan uncovered, stirring occasionally, until the liquid has been almost entirely absorbed and the rice is almost tender"
"Add the asparagus and shrimp and cook for an additional 3 minutes, stirring until the shrimp turns pink and opaque"
"Season with salt to taste"
"The rice should be al dente and creamy",
"Add the butter and stir"
"Serve immediately."
