Salted Cake

Name: Salted Cake
Yield: 8
Ingredients: 3 eggs; 1 tablespoon of active dry yeast; 1/2 cup of olive oil; 12 tablespoons of all-purpose flour; 1 cup of milk; 3 tablespoons of grated cheddar cheese; Salt to taste.; Filling:; 2 cans of tuna; 1 chopped onion; 1 tomato and 1 bell pepper cut into cubes

1
3 eggs
2
1 tablespoon of active dry yeast
3
1/2 cup of olive oil
4
12 tablespoons of all-purpose flour
5
1 cup of milk
6
3 tablespoons of grated cheddar cheese
7
Salt to taste.
8
Filling:
9
2 cans of tuna
10
1 chopped onion
11
1 tomato and 1 bell pepper cut into cubes

Ingredients

1
3 eggs
2
1 tablespoon of active dry yeast
3
1/2 cup of olive oil
4
12 tablespoons of all-purpose flour
5
1 cup of milk
6
3 tablespoons of grated cheddar cheese
7
Salt to taste.
8
Filling:
9
2 cans of tuna
10
1 chopped onion
11
1 tomato and 1 bell pepper cut into cubes

Directions

1
Dough:
2
Beat in a blender the eggs, milk, olive oil, salt, and grated cheddar cheese
3
Add the flour, always beating, and then the yeast
4
Filling:
5
Mix all the ingredients together
6
Assembly: in a large greased pan, pour half of the dough, the filling, and the remaining dough on top
7
Bake for 40 minutes.

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