Braised Meat Roll with Stuffing

Name: Braised Meat Roll with Stuffing
Yield: 6
Ingredients: '3 3/4 cups of all-purpose flour'; '1 1/2 to 2 tablespoons of olive oil'; '1/2 cup of warm water'; '1 teaspoon of salt'; For the filling:; '250g of ground beef'; '1 onion, finely chopped'; '1 clove of garlic, minced'; '1 tablespoon of olive oil'; Salt and black pepper to taste; '2 tablespoons of chopped fresh parsley'; '2 to 3 small red bell peppers, seeded'; '400g of pickled cabbage or braised red cabbage, drained'; 'olive oil for brushing'; For the sauce:; '1 cup of heavy cream or long-life cream, freshly squeezed or from a carton, with 1 tablespoon of lemon juice'; Salt and black pepper to taste; Some drops of hot pepper sauce

1
'3 3/4 cups of all-purpose flour'
2
'1 1/2 to 2 tablespoons of olive oil'
3
'1/2 cup of warm water'
4
'1 teaspoon of salt'
5
For the filling:
6
'250g of ground beef'
7
'1 onion, finely chopped'
8
'1 clove of garlic, minced'
9
'1 tablespoon of olive oil'
10
Salt and black pepper to taste
11
'2 tablespoons of chopped fresh parsley'
12
'2 to 3 small red bell peppers, seeded'
13
'400g of pickled cabbage or braised red cabbage, drained'
14
'olive oil for brushing'
15
For the sauce:
16
'1 cup of heavy cream or long-life cream, freshly squeezed or from a carton, with 1 tablespoon of lemon juice'
17
Salt and black pepper to taste
18
Some drops of hot pepper sauce

Ingredients

1
'3 3/4 cups of all-purpose flour'
2
'1 1/2 to 2 tablespoons of olive oil'
3
'1/2 cup of warm water'
4
'1 teaspoon of salt'
5
For the filling:
6
'250g of ground beef'
7
'1 onion, finely chopped'
8
'1 clove of garlic, minced'
9
'1 tablespoon of olive oil'
10
Salt and black pepper to taste
11
'2 tablespoons of chopped fresh parsley'
12
'2 to 3 small red bell peppers, seeded'
13
'400g of pickled cabbage or braised red cabbage, drained'
14
'olive oil for brushing'
15
For the sauce:
16
'1 cup of heavy cream or long-life cream, freshly squeezed or from a carton, with 1 tablespoon of lemon juice'
17
Salt and black pepper to taste
18
Some drops of hot pepper sauce

Directions

1
Mix the dough ingredients until smooth
2
Cover and let it rest in a protected place for 30 minutes
3
Combine the ground beef with finely chopped onion and minced garlic
4
Quickly cook in olive oil, then add the parsley, bell peppers, and season with salt and black pepper
5
Simmer for an additional 5 minutes
6
Taste and adjust seasoning as needed
7
Remove from heat and let it cool completely
8
Allow the pickled cabbage or braised red cabbage to drain well
9
Roll out the dough very thinly
10
Place the cabbage in the center, cover with ground beef, and fold the shorter sides of the dough towards the center
11
Cover with a portion of the dough on the side of the larger piece and then with the other half on top, forming a package
12
Place it in an oiled baking dish, with the edges facing downwards
13
Brush with olive oil and bake in a preheated hot oven (220°C) for 30 minutes or until golden brown
14
Mix the sauce ingredients and serve separately
15
If desired, use store-bought puff pastry instead
16
This recipe serves 6 to 8 people.