Cheese Rice Soufflé

Name: Cheese Rice Soufflé
Yield: 4
Ingredients: 2 tablespoons grated cheese; 1 tablespoon butter; 2 cups cooked rice; 1/2 cup milk; 1 egg; Salt and black pepper to taste; 2 tablespoons chopped fresh parsley; 1 teaspoon baking powder; 2 large egg whites

1
2 tablespoons grated cheese
2
1 tablespoon butter
3
2 cups cooked rice
4
1/2 cup milk
5
1 egg
6
Salt and black pepper to taste
7
2 tablespoons chopped fresh parsley
8
1 teaspoon baking powder
9
2 large egg whites

Ingredients

1
2 tablespoons grated cheese
2
1 tablespoon butter
3
2 cups cooked rice
4
1/2 cup milk
5
1 egg
6
Salt and black pepper to taste
7
2 tablespoons chopped fresh parsley
8
1 teaspoon baking powder
9
2 large egg whites

Directions

1
Preheat the oven to 400°F (200°C)
2
No blender, beat together the cheese, butter, rice, milk, and egg
3
Season with salt and black pepper, then sprinkle the chopped parsley
4
Transfer the mixture to a bowl, add the baking powder and whipped egg whites
5
Grease four ramekins with a little butter, fill with the soufflé mixture, and bake in the preheated oven for 30 minutes or until golden brown.

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