Thai-Style Chicken Stir-Fry

Name: Thai-Style Chicken Stir-Fry
Yield: 4
Ingredients: 450g of chicken breast strips; 1 chopped onion; 1 clove of garlic; 1/2 cup of cilantro leaves; 1 tablespoon of ground cumin; 1/2 teaspoon of dried red pepper flakes; 1 tablespoon of lime zest; 1 tablespoon of paprika; 1/4 teaspoon of ground coriander; 2 tablespoons of vegetable oil; 3 tablespoons of soy sauce; 2/3 cup of coconut milk; 2 lime leaves; 1/4 cup of chicken broth; 2 red bell peppers, seeded and sliced; 10 green onions, thinly sliced

1
450g of chicken breast strips
2
1 chopped onion
3
1 clove of garlic
4
1/2 cup of cilantro leaves
5
1 tablespoon of ground cumin
6
1/2 teaspoon of dried red pepper flakes
7
1 tablespoon of lime zest
8
1 tablespoon of paprika
9
1/4 teaspoon of ground coriander
10
2 tablespoons of vegetable oil
11
3 tablespoons of soy sauce
12
2/3 cup of coconut milk
13
2 lime leaves
14
1/4 cup of chicken broth
15
2 red bell peppers, seeded and sliced
16
10 green onions, thinly sliced

Ingredients

1
450g of chicken breast strips
2
1 chopped onion
3
1 clove of garlic
4
1/2 cup of cilantro leaves
5
1 tablespoon of ground cumin
6
1/2 teaspoon of dried red pepper flakes
7
1 tablespoon of lime zest
8
1 tablespoon of paprika
9
1/4 teaspoon of ground coriander
10
2 tablespoons of vegetable oil
11
3 tablespoons of soy sauce
12
2/3 cup of coconut milk
13
2 lime leaves
14
1/4 cup of chicken broth
15
2 red bell peppers, seeded and sliced
16
10 green onions, thinly sliced

Directions

1
Blend the onion, garlic, cilantro, cumin, red pepper flakes, lime zest, paprika, and coriander in a blender
2
Heat the oil in a large wok or skillet over medium-high heat
3
Add the blended mixture and cook for 2 minutes
4
Add the chicken and stir-fry gently until it's fully coated with the sauce
5
Add the soy sauce, coconut milk, lime leaves, chicken broth, red bell peppers, and green onions
6
Cook for 20-25 minutes
7
Serve immediately.