Chicken Roll-Up

Name: Chicken Roll-Up
Yield: 12
Ingredients: Puree; 1 kg of cooked and mashed potato; 1 tablespoon of butter; Filling; 1 chopped onion; 700 g of chicken breast cut into cubes; 2 tablespoons of olive oil; 6 diced tomatoes; 3/4 cup of green pimiento, chopped; 2 tablespoons of coriander; 1/2 cup of shredded chili pepper; 1 package of onion cream; 800 ml of milk; 3 cups of cooked rice; Shredded mozzarella cheese (to taste)

1
Puree
2
1 kg of cooked and mashed potato
3
1 tablespoon of butter
4
Filling
5
1 chopped onion
6
700 g of chicken breast cut into cubes
7
2 tablespoons of olive oil
8
6 diced tomatoes
9
3/4 cup of green pimiento, chopped
10
2 tablespoons of coriander
11
1/2 cup of shredded chili pepper
12
1 package of onion cream
13
800 ml of milk
14
3 cups of cooked rice
15
Shredded mozzarella cheese (to taste)

Ingredients

1
Puree
2
1 kg of cooked and mashed potato
3
1 tablespoon of butter
4
Filling
5
1 chopped onion
6
700 g of chicken breast cut into cubes
7
2 tablespoons of olive oil
8
6 diced tomatoes
9
3/4 cup of green pimiento, chopped
10
2 tablespoons of coriander
11
1/2 cup of shredded chili pepper
12
1 package of onion cream
13
800 ml of milk
14
3 cups of cooked rice
15
Shredded mozzarella cheese (to taste)

Directions

1
Puree
2
Heat the butter in a pan and sauté the mashed potato. Reserve
3
Filling
4
Sauté the onion and chicken breast in olive oil
5
Add the tomato, green pimiento, coriander, and chili pepper
6
Mix the onion cream with milk and pour it into the chicken mixture, stirring until thickened
7
Place a layer of the chicken creme, a layer of cooked rice, a layer of puree, and finally a layer of shredded mozzarella cheese in a greased refrigerator-safe container
8
Finally, place the dish in an oven until the cheese melts.