Fried Fish with Fuba

Name: Fried Fish with Fuba
Yield: 4
Ingredients: 1 1/2 kg of cod fillets, or other white fish; salt and black pepper to taste; 1 cup of milk; fuba; oil for frying

1
1 1/2 kg of cod fillets, or other white fish
2
salt and black pepper to taste
3
1 cup of milk
4
fuba
5
oil for frying

Ingredients

1
1 1/2 kg of cod fillets, or other white fish
2
salt and black pepper to taste
3
1 cup of milk
4
fuba
5
oil for frying

Directions

1
Drain the fish pieces well
2
Season with salt and black pepper
3
Soak in milk, then coat in fuba
4
Fry in plenty of oil until golden brown on all sides
5
Drain on paper towels
6
Serve with tartar sauce and lime wedges
7
Serves 4 to 5 people.

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