Pork Roll-Ups

Name: Pork Roll-Ups
Yield: 6
Ingredients: 1 kg of beef brisket or pork loin, sliced; Salt and black pepper to taste; 2 carrots, cut into strips; 200 g of bacon, cut into strips; 1/2 cup of chopped onion; 1/4 cup (chopped) of olive oil; 1 cup of beef broth; 1 cup of tomato sauce

1
1 kg of beef brisket or pork loin, sliced
2
Salt and black pepper to taste
3
2 carrots, cut into strips
4
200 g of bacon, cut into strips
5
1/2 cup of chopped onion
6
1/4 cup (chopped) of olive oil
7
1 cup of beef broth
8
1 cup of tomato sauce

Ingredients

1
1 kg of beef brisket or pork loin, sliced
2
Salt and black pepper to taste
3
2 carrots, cut into strips
4
200 g of bacon, cut into strips
5
1/2 cup of chopped onion
6
1/4 cup (chopped) of olive oil
7
1 cup of beef broth
8
1 cup of tomato sauce

Directions

1
1
2
Season the meat with salt and pepper
3
Assemble each slice by placing two carrot strips, two bacon pieces, and some chopped onion in the center
4
Wrap it up like a roll and tie with toothpicks or twine
5
2
6
Roll up the meat tightly and secure with toothpicks or twine
7
3
8
Heat the olive oil in a large skillet and cook the rolls until browned on all sides
9
Add the beef broth and simmer until the liquid has almost completely evaporated
10
4
11
Stir in the tomato sauce and cook over low heat until the meat is tender.