'500 g of beef cheddar'
1 teaspoon of salt
1/3 cup of finely chopped green onion (25 g)
1 tablespoon of thyme or parsley, minced
1/2 teaspoon of prepared mustard
4 drops of pepper sauce
1/4 cup of all-purpose flour (30 g)
1/4 cup of cracker meal (25 g)
'Oil for brushing'
For the sauce
1/2 cup of milk (120 ml)
2 tablespoons of lemon juice
1 tablespoon of ascorbic acid
1/2 teaspoon of salt
4 tablespoons of dill weed
4 tablespoons of parsley
4 tablespoons of olive oil
'4 hamburger patties with sesame seeds (200 g)'
'500 g of beef cheddar'
1 teaspoon of salt
1/3 cup of finely chopped green onion (25 g)
1 tablespoon of thyme or parsley, minced
1/2 teaspoon of prepared mustard
4 drops of pepper sauce
1/4 cup of all-purpose flour (30 g)
1/4 cup of cracker meal (25 g)
'Oil for brushing'
For the sauce
1/2 cup of milk (120 ml)
2 tablespoons of lemon juice
1 tablespoon of ascorbic acid
1/2 teaspoon of salt
4 tablespoons of dill weed
4 tablespoons of parsley
4 tablespoons of olive oil
'4 hamburger patties with sesame seeds (200 g)'
No processor, grind the fish
Transfer to a medium bowl and add remaining ingredients except for cracker meal
Mix well until a homogeneous mass is obtained
Divide into four equal portions and use a 9 cm diameter cookie cutter to shape four hamburger patties
Coat with cracker meal
Brush a large non-stick skillet with oil and heat over medium heat
Fry the hamburger patties until golden brown (3 minutes per side). Reserve
Prepare the sauce: blend all ingredients in a blender until smooth
Cut the buns in half, fill with hamburger patties, and spread the sauce on top
Place on plates and serve immediately
503 calories per serving
