Seafood Fruits Crostini

Name: Seafood Fruits Crostini
Ingredients: 1 diced tomato; 1/2 tablespoon of olive oil; 4 tablespoons of finely chopped onion; 1 rose shrimp; 30g of squid bits; 30g of seafood; Dietary salt and black pepper to taste; 1 baguette; 10 sprigs of parsley

1
1 diced tomato
2
1/2 tablespoon of olive oil
3
4 tablespoons of finely chopped onion
4
1 rose shrimp
5
30g of squid bits
6
30g of seafood
7
Dietary salt and black pepper to taste
8
1 baguette
9
10 sprigs of parsley

Ingredients

1
1 diced tomato
2
1/2 tablespoon of olive oil
3
4 tablespoons of finely chopped onion
4
1 rose shrimp
5
30g of squid bits
6
30g of seafood
7
Dietary salt and black pepper to taste
8
1 baguette
9
10 sprigs of parsley

Directions

1
Cook the tomato in a pan with olive oil, along with the onion
2
Stir well
3
Add the shrimp, squid, and seafood, season with dietary salt and black pepper, and stir for 5 minutes. Reserve
4
Slice a longitudinal section from the bread, remove the core, place the seafood fruits in the cavity, and garnish with parsley.

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