Meatball with Quail Egg

Name: Meatball with Quail Egg
Yield: 20
Ingredients: 1/2 kg of lean ground meat; 1 package of onion cream soup; 3 slices of bread, crumbled; 3 tablespoons of milk; 1 egg, lightly beaten; Sauce to taste; 20 cooked and shelled quail eggs; Breadcrumbs for coating; Oil for frying

1
1/2 kg of lean ground meat
2
1 package of onion cream soup
3
3 slices of bread, crumbled
4
3 tablespoons of milk
5
1 egg, lightly beaten
6
Sauce to taste
7
20 cooked and shelled quail eggs
8
Breadcrumbs for coating
9
Oil for frying

Ingredients

1
1/2 kg of lean ground meat
2
1 package of onion cream soup
3
3 slices of bread, crumbled
4
3 tablespoons of milk
5
1 egg, lightly beaten
6
Sauce to taste
7
20 cooked and shelled quail eggs
8
Breadcrumbs for coating
9
Oil for frying

Directions

1
1 In a bowl, combine the ground meat, onion cream soup, soaked bread, milk, egg, and sauce, finely chopped
2
2 Mix well to form a homogeneous mass
3
Divide the mixture into twenty meatballs
4
Open, place a quail egg, shape the meatball, and coat with breadcrumbs
5
3 Heat the oil and fry the meatballs until golden brown
6
Remove, drain on paper towels, and serve immediately.