Lamb Shanks

Name: Lamb Shanks
Yield: 10
Ingredients: 3 lamb shanks; 5 onions; 5 garlic cloves; 2 carrots; 2 tablespoons of red curry paste; 2 oranges; 1 pineapple; 100g of ginger; 4 cups of beef broth; 2 kg of tomatoes; Puree:; 900g of lamb; 300g of heavy cream; 900ml of milk; Salt and wasabi to taste

1
3 lamb shanks
2
5 onions
3
5 garlic cloves
4
2 carrots
5
2 tablespoons of red curry paste
6
2 oranges
7
1 pineapple
8
100g of ginger
9
4 cups of beef broth
10
2 kg of tomatoes
11
Puree:
12
900g of lamb
13
300g of heavy cream
14
900ml of milk
15
Salt and wasabi to taste

Ingredients

1
3 lamb shanks
2
5 onions
3
5 garlic cloves
4
2 carrots
5
2 tablespoons of red curry paste
6
2 oranges
7
1 pineapple
8
100g of ginger
9
4 cups of beef broth
10
2 kg of tomatoes
11
Puree:
12
900g of lamb
13
300g of heavy cream
14
900ml of milk
15
Salt and wasabi to taste

Directions

1
Sauté 4 onions, 4 garlic cloves, diced carrots, and curry paste
2
Add orange slices and arrange lamb shanks
3
Combine beef broth, tomato, pineapple, and ginger
4
Add water to cover the meat
5
Simmer over low heat for 4 hours
6
Debone the lamb shank
7
Reduce cooking stock by 40%
8
Sauté onion and garlic
9
Add 1 cup of reduced stock and simmer for 5 minutes. Reserve
10
In another pot, combine deboned lamb and cooking stock until a thick gravy forms
11
Season with salt and pepper
12
Puree:
13
Cook the lamb in milk
14
Mash it and add heavy cream
15
Season with salt and wasabi
16
Assembly:
17
In a bowl, place the lamb shanks, puree, and onion
18
A layer of sautéed leek and fried onion.