1 piece of cod fillet (250g)
Salt and pepper to taste
1/2 tablespoon of lemon juice
1 medium boiled potato
1 shallot, peeled and cut into thin strips (the white part)
4 tomato slices, seeded and skin removed
10 leaves of parsley
1 clove of garlic
1/3 cup of extra virgin olive oil
A mixture of 1 egg yolk and 1 tablespoon of wheat flour
Accompaniment
1 piece of wax paper, 50cm x 40cm
1 piece of cod fillet (250g)
Salt and pepper to taste
1/2 tablespoon of lemon juice
1 medium boiled potato
1 shallot, peeled and cut into thin strips (the white part)
4 tomato slices, seeded and skin removed
10 leaves of parsley
1 clove of garlic
1/3 cup of extra virgin olive oil
A mixture of 1 egg yolk and 1 tablespoon of wheat flour
Accompaniment
1 piece of wax paper, 50cm x 40cm
1
Season the cod fillet with salt, pepper, and lemon juice and quickly grill it on both sides in a pan or skillet
2
Preheat the oven to 250°C (482°F)
Place the wax paper vertically over an oiled tray
Distribute the peeled and cut potato slices in the center
Season them with salt and pepper, then place the cod fillet and shallot on top, seasoning the latter with salt and pepper
Gather around the tomatoes and parsley leaves
Finish by placing a crushed garlic clove on top of the shallot
Drizzle with olive oil
3
Brush the edges of the wax paper with the mixture of egg yolk and flour
Closure is tight, then place it in the oven for 12 minutes and serve.
