Cold Fish Sauce with Fresh Fish Fillets

Name: Cold Fish Sauce with Fresh Fish Fillets
Yield: 4
Ingredients: 4 fresh fish fillets; 1/2 cup dry white wine; Enough water to cover; 1 beaten egg; 1 teaspoon salt; Pepper to taste; 1 tablespoon olive oil; 2-3 tablespoons lemon juice or orange juice; 1/2 cup heavy cream

1
4 fresh fish fillets
2
1/2 cup dry white wine
3
Enough water to cover
4
1 beaten egg
5
1 teaspoon salt
6
Pepper to taste
7
1 tablespoon olive oil
8
2-3 tablespoons lemon juice or orange juice
9
1/2 cup heavy cream

Ingredients

1
4 fresh fish fillets
2
1/2 cup dry white wine
3
Enough water to cover
4
1 beaten egg
5
1 teaspoon salt
6
Pepper to taste
7
1 tablespoon olive oil
8
2-3 tablespoons lemon juice or orange juice
9
1/2 cup heavy cream

Directions

1
Place the fillets in a pan with the wine and enough water to cover them
2
Cook for 5-10 minutes
3
Let it cool down
4
For the sauce, mix the egg, salt, and pepper
5
Add the olive oil slowly, beating constantly
6
Add the lemon or orange juice, beating always
7
Add the heavy cream lightly beaten, mix well, and serve over cold fish fillets
8
Serve in 4 portions.