Sweet Herb Fish

Name: Sweet Herb Fish
Yield: 4
Ingredients: 4 small fish fillets; 1 lime; salt and pepper to taste; 4 green scallions; 3 bunches of sweet herb; 1 can of mushrooms; 4 tablespoons of olive oil; 1 cup of white wine; Sauce:; 2 red bell peppers; 2 cloves of garlic; 1 slice of bread; 6 tablespoons of mayonnaise; salt and pepper to taste

1
4 small fish fillets
2
1 lime
3
salt and pepper to taste
4
4 green scallions
5
3 bunches of sweet herb
6
1 can of mushrooms
7
4 tablespoons of olive oil
8
1 cup of white wine
9
Sauce:
10
2 red bell peppers
11
2 cloves of garlic
12
1 slice of bread
13
6 tablespoons of mayonnaise
14
salt and pepper to taste

Ingredients

1
4 small fish fillets
2
1 lime
3
salt and pepper to taste
4
4 green scallions
5
3 bunches of sweet herb
6
1 can of mushrooms
7
4 tablespoons of olive oil
8
1 cup of white wine
9
Sauce:
10
2 red bell peppers
11
2 cloves of garlic
12
1 slice of bread
13
6 tablespoons of mayonnaise
14
salt and pepper to taste

Directions

1
Clean the fish and remove the bones
2
Soak it inside and out with lime juice
3
Let it rest for 10 minutes
4
Season the fish with salt and pepper
5
Chop the scallion, sweet herb, and mushrooms
6
Place 1 tablespoon of this mixture inside each fish fillet
7
Grease a baking dish and cover the bottom with any leftover filling
8
Add the fish on top
9
Pour the wine over it
10
Sprinkle with salt and pepper
11
Cover with aluminum foil and bake in a moderate oven, preheated, for 1 hour or until the fish is cooked
12
For the sauce, roast the bell pepper in the oven until the skin starts to char
13
Let it cool and remove the skin
14
Chop the capers and blend them with the garlic
15
Blend the roasted peppers with the olive oil, adding it slowly while mixing
16
Finally, add the white wine and mayonnaise
17
Serve over the cooked fish