500g of squid
1 kg of medium-sized shrimp
Small octopus (500g)
Sauce
1 cup of olive oil
1/2 cup of black olives, pitted and sliced
1/4 cup of lemon juice
1 tablespoon of mustard
2 chopped onions
1 green bell pepper, diced
1 red bell pepper, diced
4 clean and chopped lemons
Salt and black pepper to taste
500g of squid
1 kg of medium-sized shrimp
Small octopus (500g)
Sauce
1 cup of olive oil
1/2 cup of black olives, pitted and sliced
1/4 cup of lemon juice
1 tablespoon of mustard
2 chopped onions
1 green bell pepper, diced
1 red bell pepper, diced
4 clean and chopped lemons
Salt and black pepper to taste
Cook the squid in a steamer for 5 minutes
Clean it and cut into 0.5 cm thick strips. Reserve
Descale and clean the shrimp
Cook them in a steamer for 5 minutes. Reserve
Cook the octopus in a pressure cooker for 5 minutes
Cut into small pieces. Reserve
Sauce
Combine all ingredients and mix well
Add the reserved seafood and mix again
Serve on a platter.
