Fish Cakes with Spinach

Name: Fish Cakes with Spinach
Yield: 80
Ingredients: 15.2 oz of leftover cooked fish or 450g of cooked fish; 1/2 cup of cooked and chopped spinach; 4 tablespoons of all-purpose flour; 1 egg; Salt and black pepper to taste; Oil for frying; Red pepper flakes for garnish

1
15.2 oz of leftover cooked fish or 450g of cooked fish
2
1/2 cup of cooked and chopped spinach
3
4 tablespoons of all-purpose flour
4
1 egg
5
Salt and black pepper to taste
6
Oil for frying
7
Red pepper flakes for garnish

Ingredients

1
15.2 oz of leftover cooked fish or 450g of cooked fish
2
1/2 cup of cooked and chopped spinach
3
4 tablespoons of all-purpose flour
4
1 egg
5
Salt and black pepper to taste
6
Oil for frying
7
Red pepper flakes for garnish

Directions

1
1 Flake the cooked fish with your hands, removing any bones
2
Mix the cooked and chopped spinach, flour, and egg
3
2 Season with salt and black pepper
4
If you prefer a firmer mixture, add more flour
5
3 Shape the fish cakes: pass some of the mixture from one spoon to another, giving them an elongated shape
6
3 Heat the oil and fry the patties directly from the spoon
7
Remove with a slotted spoon and drain on paper towels
8
Serve immediately.