Prosciutto Skewers

Name: Prosciutto Skewers
Ingredients: leftover prosciutto cut into squares; 6 sweet potatoes, cooked but still firm, cut into squares; 1 can of pineapple rings in syrup; 1/2 cup of melted butter; 1/4 cup of confectioner's sugar

1
leftover prosciutto cut into squares
2
6 sweet potatoes, cooked but still firm, cut into squares
3
1 can of pineapple rings in syrup
4
1/2 cup of melted butter
5
1/4 cup of confectioner's sugar

Ingredients

1
leftover prosciutto cut into squares
2
6 sweet potatoes, cooked but still firm, cut into squares
3
1 can of pineapple rings in syrup
4
1/2 cup of melted butter
5
1/4 cup of confectioner's sugar

Directions

1
Cook the sweet potatoes and let them cool
2
Cut the prosciutto into slices
3
Alternate layers of prosciutto, pineapple, and sweet potato on skewers
4
Dip the skewers in the melted butter and grill or bake until the sweet potatoes are golden brown
5
Sprinkle with confectioner's sugar and drizzle with any remaining butter
6
Bake or grill again until the skewers have a golden-brown glaze.