Cured Ham Roll

Name: Cured Ham Roll
Ingredients: "cured ham, cut into (2 slices per person)"; "eggs (2 per person)"; "ready-made mayonnaise and English-style sauce"

1
"cured ham, cut into (2 slices per person)"
2
"eggs (2 per person)"
3
"ready-made mayonnaise and English-style sauce"

Ingredients

1
"cured ham, cut into (2 slices per person)"
2
"eggs (2 per person)"
3
"ready-made mayonnaise and English-style sauce"

Directions

1
"A 10-minute appetizer"
2
"Buy cured ham, calculating 2 slices for each person"
3
"Cook the eggs, calculating 2 per person"
4
"Peel the eggs after cooking for 5 minutes, starting from when the water boils"
5
"Chop the eggs and mix with mayonnaise until the mixture is moist", "Place on top of cured ham slices, roll them up, and drizzle with a few drops of English-style sauce"
6
"Store in the refrigerator until serving time and place 2 rolls on each plate."