Cheese Fritters with Bread

Name: Cheese Fritters with Bread
Yield: 12
Ingredients: 12 thin slices of bread (finas ); 4 tablespoons of butter or margarine; 120g grated cheese; 1/4 teaspoon active dry yeast; 1 egg, separated

1
12 thin slices of bread (finas )
2
4 tablespoons of butter or margarine
3
120g grated cheese
4
1/4 teaspoon active dry yeast
5
1 egg, separated

Ingredients

1
12 thin slices of bread (finas )
2
4 tablespoons of butter or margarine
3
120g grated cheese
4
1/4 teaspoon active dry yeast
5
1 egg, separated

Directions

1
Cut the bread slices into 5-inch diameter circles and lightly toast one side
2
Butter the un-toasted side
3
Mix the cheese, yeast, and beaten egg white, then add the beaten egg yolk in a snowy consistency
4
Spread thickly on the buttered side and bake in the oven (with the button set to 'bake' so that the heat comes from above) until the cheesy mixture puffs up and lightly browns
5
Let it cool for twelve cheese fritters.

Make everyone crave it! Share now: