Anchovy Butter Pasta with Crostini (Crostoni with Anchovy Butter)

Place the butter in a bowl and cream it with a wooden spoon for about 5 minutes until smooth

Pulse the anchovies well and add them to the butter, beat with a wooden spoon, blending the anchovies into a homogeneous paste

Cover the bowl with aluminum foil and refrigerate for an hour

Cut each slice of bread into quarters without removing the crust

Bake in the oven until lightly toasted

Spread the anchovy butter over the bread pieces and place them on a serving dish

Garnish each one with 1 or 2 capers

Serves 20 crostini.