Cod Fish Cakes with Sweet and Sour Sauce

Name: Cod Fish Cakes with Sweet and Sour Sauce
Yield: 8
Ingredients: '1/2 kg of cod fillets'; Salt to taste; '150g all-purpose flour - 1 cup'; '1/2 teaspoon salt'; '1 egg, beaten'; '3/4 cup cold water - 180ml'; '30ml vegetable oil'; 'Oil for frying'; For the sauce; '48g tomato paste'; '4g cornstarch'; '1 pinch of salt'; '3 tablespoons water'; '30ml vinegar'; '15ml soy sauce'; '15g hot ketchup'

1
'1/2 kg of cod fillets'
2
Salt to taste
3
'150g all-purpose flour - 1 cup'
4
'1/2 teaspoon salt'
5
'1 egg, beaten'
6
'3/4 cup cold water - 180ml'
7
'30ml vegetable oil'
8
'Oil for frying'
9
For the sauce
10
'48g tomato paste'
11
'4g cornstarch'
12
'1 pinch of salt'
13
'3 tablespoons water'
14
'30ml vinegar'
15
'15ml soy sauce'
16
'15g hot ketchup'

Ingredients

1
'1/2 kg of cod fillets'
2
Salt to taste
3
'150g all-purpose flour - 1 cup'
4
'1/2 teaspoon salt'
5
'1 egg, beaten'
6
'3/4 cup cold water - 180ml'
7
'30ml vegetable oil'
8
'Oil for frying'
9
For the sauce
10
'48g tomato paste'
11
'4g cornstarch'
12
'1 pinch of salt'
13
'3 tablespoons water'
14
'30ml vinegar'
15
'15ml soy sauce'
16
'15g hot ketchup'

Directions

1
Cut the cod into 5cm pieces
2
Season with salt to taste
3
Mix the flour with 1/2 teaspoon salt
4
Beat the egg and mix with cold water and vegetable oil until a creamy consistency is achieved
5
Achieve a temperature of 5cm from the wall of the pan
6
Dip the fish pieces into the batter, then fry in hot oil for 5 minutes or until golden brown
7
Drain on paper towels and keep warm while frying the remaining pieces
8
Prepare the sauce
9
Combine all ingredients in a pan and heat, stirring constantly, until it thickens slightly
10
Serve after 8 minutes
11
Sauce yield: 1/2 cup